Why we don’t make cheese from mummy’s breast-milk | Motherhood in prehistory - Breast milk in cheese

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I've talked both to cheese experts and lactating mothers, and come to the conclusion that the quantity of breast milk needed to make anything. Cheese-making is a prehistoric craft. Cheese is usually made from animal milk, from cows, goats or sheep. Archaeological evidence suggests.

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By Shakakus - 09:02
A Manhattan chef recently began serving cheese made from his nursing wife's milk. Legendary critic Gael Greene samples the now-banned.
By Dizragore - 11:28
A New York gallery on Sunday offered adventurous eaters the opportunity to sample cheese made from human breast milk, getting mixed.
By Dousho - 12:23
Richard Adams: Breast really is best, according to New York chef Daniel Angerer, who has turned his wife's 'liquid gold' milk into cheese.

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